Ruichi Guo

Structural modification of whey protein nanofibrils by a multiround induction pathway for enhancing the stability of Pickering emulsions

Xiaotong Yang, Yao Song, Ruichi Guo et al. · Food Hydrocolloids · 2023 · 21 citations

Agriculture, Food Science, Materials Science +16

Homogeneous nuclei-induced, secondary nuclei-induced, and spontaneous whey protein concentrate nanofibril formation through different pathways

Guan Chen, Shaoqing Bing, Xiaotong Yang et al. · Journal of Dairy Science · 2022 · 20 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Comparison of emulsifying properties of fibrils formed from whey protein concentrate following induction by nuclei and nuclei fragments

Xin Wang, Chonghui Yue, Honghua Xu et al. · International Dairy Journal · 2021 · 13 citations

Agriculture, Biochemistry, Food Science +13

Effect of CaCl2 on 2 heat-induced whey protein concentrate fibrillation pathways: Spontaneous and nuclear induction

Xiaotong Yang, Ming-Ming Xie, Guan Chen et al. · Journal of Dairy Science · 2022 · 13 citations · Full text

Life Sciences, Biochemistry, Food Science +17