Concepedia

R. Salomon

RS

1

Publications

30

Citations

1

H-Index

1995

Active since

Affiliations

Agricultural Research Organization(Current)

R. Salomon is an author at Agricultural Research Organization specializing in food chemistry, thermodynamics, and biophysics.

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Publications per year

1995–1995

1

Publications

1

Heat Coagulation of Wheat Flour Albumins and Globulins, their Structure and Temperature Fractionation

Ilan Shomer, G. L. Lookhart, R. Salomon et al. · Journal of Cereal Science · 1995 · 30 citations

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