Concepedia

E. B. Anderson

EB

Statistics

Publications

4

Citations

99

H-Index

4

Active since

1933

Affiliations

Royal United Services Institute(Current)

E. B. Anderson is an author at Royal United Services Institute specializing in microbiology, food microbiology, and public health.

Top concepts

MicrobiologyPublic HealthFood MicrobiologyMedicineFood SafetyBacteriologyFoodborne PathogensAntimicrobial ResistanceFood Processing FacilitiesArts

Publications per year

1933–1942

4

Publications

4

295. The problem of bacteriophage in cheese making: Part I. Observations and investigations on slow acid production

E. B. Anderson, L. J. Meanwell · Journal of Dairy Research · 1942 · 33 citations

Bacteriology, Bacteriophage, Food Processing Facilities +20

59. Studies in the Bacteriology of Low-Temperature Pasteurisation. I. The Significance of Heat-Resisting Organisms in Raw Milk Supplies

E. B. Anderson, L. J. Meanwell · Journal of Dairy Research · 1933 · 30 citations

Agricultural Economics, Food Processing Facilities, Lactation +17

Less-known constituents of milk and their examination

T. P. Hilditch, H. D. Kay, E. C. V. Mattick et al. · The Analyst · 1937 · 18 citations

Food Chemistry, Nutrition, Film Theory +13

137. Studies in the Bacteriology of Low-Temperature Pasteurization. Part II. The Heat Resistance of a Thermoduric <i>Streptococcus</i> grown at Different Temperatures

E. B. Anderson, L. J. Meanwell · Journal of Dairy Research · 1936 · 18 citations

Bacteriology, Heat Resistance, Microbial Physiology +17

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