L. J. Meanwell

295. The problem of bacteriophage in cheese making: Part I. Observations and investigations on slow acid production

E. B. Anderson, L. J. Meanwell · Journal of Dairy Research · 1942 · 33 citations

Bacteriology, Bacteriophage, Food Processing Facilities +20

59. Studies in the Bacteriology of Low-Temperature Pasteurisation. I. The Significance of Heat-Resisting Organisms in Raw Milk Supplies

E. B. Anderson, L. J. Meanwell · Journal of Dairy Research · 1933 · 30 citations

Agricultural Economics, Food Processing Facilities, Lactation +17

SEASONAL VARIATION IN CHEESE STARTER ACTIVITY

Joanna Czulak, L. J. Meanwell · Proceedings of the Society for Applied Bacteriology · 1951 · 18 citations

Nutrition, Inhibitor‐growth Factor Antagonism, Food Fermentation +12

137. Studies in the Bacteriology of Low-Temperature Pasteurization. Part II. The Heat Resistance of a Thermoduric <i>Streptococcus</i> grown at Different Temperatures

E. B. Anderson, L. J. Meanwell · Journal of Dairy Research · 1936 · 18 citations

Bacteriology, Heat Resistance, Microbial Physiology +17

THE INFLUENCE OF RAW MILK QUALITY ON “SLOWNESS” IN CHEESEMAKING

L. J. Meanwell · Proceedings of the Society of Agricultural Bacteriologists · 1944 · 13 citations

Food Quality, Food Structure, Food Technology +2