Concepedia

Abderrahim Cheriguene

AC

Statistics

Publications

4

Citations

154

H-Index

4

Active since

2009

Affiliations

Université de Mostaganem(Current)

Abderrahim Cheriguene is an author at Université de Mostaganem specializing in agriculture, milk quality, and milk rheological properties.

Publications per year

2009–2017

4

Publications

4

Physicochemical and sensory quality of yogurt incorporated with pectin from peel of <i>Citrus sinensis</i>

Fatiha Arioui, Djamel Ait Saada, Abderrahim Cheriguene · Food Science & Nutrition · 2016 · 95 citations · Full text

, , +15

Sensorial and physico-chemical characteristics of yoghurt manufactured with ewe's and skim milk.

Fadela Chougrani, Abderrahim Cheriguene, Ahmed Bensoltane · World journal of dairy & food sciences/World journal of dairy and food sciences · 2009 · 23 citations

, , +16

Functional Properties of Bovine Bone Gelatin and Impact onPhysicochemical, Microbiological and Organoleptic Quality of SetYogurt

Fatiha Arioui, Djamel Ait Saada, Abderrahim Cheriguene · Biotechnology(Faisalabad) · 2017 · 19 citations · Full text

, , +13

PHYSICO-CHEMICAL AND RHEOLOGICAL PROPERTIES OF YOGHURT MANUFACTURED WITH EWES MILK AND SKIM MILK

Fadela Chougrani, Abderrahim Cheriguene, Ahmed Bensoltane · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2009 · 17 citations · Full text

, , +17

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