Concepedia

Djamel Ait Saada

DA

Statistics

Publications

2

Citations

114

H-Index

2

Active since

2016

Affiliations

Université de Mostaganem(Current)

Djamel Ait Saada is an author at Université de Mostaganem specializing in agriculture, food chemistry, and animal nutrition.

Publications per year

2016–2017

2

Publications

2

Physicochemical and sensory quality of yogurt incorporated with pectin from peel of <i>Citrus sinensis</i>

Fatiha Arioui, Djamel Ait Saada, Abderrahim Cheriguene · Food Science & Nutrition · 2016 · 95 citations · Full text

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Functional Properties of Bovine Bone Gelatin and Impact onPhysicochemical, Microbiological and Organoleptic Quality of SetYogurt

Fatiha Arioui, Djamel Ait Saada, Abderrahim Cheriguene · Biotechnology(Faisalabad) · 2017 · 19 citations · Full text

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