Concepedia

Fatiha Arioui

FA

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Publications

2

Citations

114

H-Index

2

Active since

2016

Affiliations

Université de Mostaganem(Current)

Fatiha Arioui is an author at Université de Mostaganem specializing in agriculture, food chemistry, and yogurt rheology.

ORCID

Publications per year

2016–2017

2

Publications

2

Physicochemical and sensory quality of yogurt incorporated with pectin from peel of <i>Citrus sinensis</i>

Fatiha Arioui, Djamel Ait Saada, Abderrahim Cheriguene · Food Science & Nutrition · 2016 · 95 citations · Full text

, , +15

Functional Properties of Bovine Bone Gelatin and Impact onPhysicochemical, Microbiological and Organoleptic Quality of SetYogurt

Fatiha Arioui, Djamel Ait Saada, Abderrahim Cheriguene · Biotechnology(Faisalabad) · 2017 · 19 citations · Full text

, , +13

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