Statistics
Publications
1
Citations
15
H-Index
1
Active since
2020
Affiliations
Ingredion (United States)(Current)
Yujie Du is an author at Ingredion (United States) specializing in food chemistry, glycemic response modulation, and postprandial glycemia.
Publications per year
2020–2020
1
1
Yujie Du, Yihong Wu, Di Xiao et al. · Food & Function · 2020 · 15 citations
Agriculture, Food Science, Nutrition +13
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