Statistics
Publications
1
Citations
65
H-Index
1
Active since
2007
Affiliations
Universiti Sains Malaysia(Current)
Bock-Gu Lim is an author at Universiti Sains Malaysia specializing in agriculture, pectin chemistry, and food processing.
Publications per year
2007–2007
1
1
Using fish gelatin and pectin to make a low-fat spread
Lai‐Hoong Cheng, Bock-Gu Lim, Kay Hoong Chow et al. · Food Hydrocolloids · 2007 · 65 citations
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