Karel Delporte - Concepedia

Author

Karel Delporte

Also Known As

K Delporte, Karel Delporte

Publications

212

Citations

H-Index

Concepts

All Affiliations

Karel Delporte is an author at Ghent University specializing in food processing, food chemistry, and engineering.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	210
2	Health Sciences	2	2	210
3	Chemical Engineering	1	1	134
4	Environmental Engineering	1	1	134
5	Biochemical Engineering	1	1	134

Karel Delporte

Publications

210

Citations

H-Index

Page 1

	Year	Citations
Impact of additives to lower the formation of acrylamide in a potato model system through pH reduction and other mechanisms Frédéric Mestdagh, Jo Maertens, Tatiana Cucu, Food Chemistry Food ChemistryChemical EngineeringEngineeringEnvironmental EngineeringFood Analysis	2007	134
Impact of chemical pre-treatments on the acrylamide formation and sensorial quality of potato crisps Frédéric Mestdagh, Tineke De Wilde, Karel Delporte, Food Chemistry Food ChemistryEngineeringPotato CrispsFood AnalysisAgricultural Economics	2007	76

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