Concepedia

Karel Delporte

KD

Statistics

Publications

2

Citations

210

H-Index

2

Active since

2007

Affiliations

Ghent University(Current)

Karel Delporte is an author at Ghent University specializing in food processing, food chemistry, and engineering.

Top concepts

Publications per year

2007–2007

2

Publications

2

Impact of additives to lower the formation of acrylamide in a potato model system through pH reduction and other mechanisms

Frédéric Mestdagh, Jo Maertens, Tatiana Cucu et al. · Food Chemistry · 2007 · 134 citations

, , +11

Impact of chemical pre-treatments on the acrylamide formation and sensorial quality of potato crisps

Frédéric Mestdagh, Tineke De Wilde, Karel Delporte et al. · Food Chemistry · 2007 · 76 citations

, , +11

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