Shuqiong Xia

Anthocyanin-loaded polylactic acid/quaternized chitosan electrospun nanofiber as an intelligent and active packaging film in blueberry preservation

Mengyang Xu, Donglu Fang, Chong Shi et al. · Food Hydrocolloids · 2024 · 98 citations

Agriculture, Food Science, Materials Science +16

Preparation of a thermosensitive nanofibre membrane for blackberry preservation

Shuqiong Xia, Donglu Fang, Chong Shi et al. · Food Chemistry · 2023 · 30 citations

Engineering, Materials Engineering, Materials Science +14

Preparation and characterization of lemon essential oil@β-cyclodextrin inclusion for blackberry postharvest preservation

Chong Shi, Donglu Fang, Shuqiong Xia et al. · Food Control · 2023 · 26 citations

Agriculture, Food Science, Plant Sciences +12

Temperature-sensitive poly(N-isopropylacrylamide)/polylactic acid/lemon essential oil nanofiber films prepared via different electrospinning processes: Controlled release and preservation effect

Shuqiong Xia, Donglu Fang, Ya‐Long Guo et al. · International Journal of Biological Macromolecules · 2024 · 12 citations

Natural Sciences, Materials Engineering, Materials Science +12

Development of poly(lactic acid)/polyvinyl alcohol-based temperature-responsive shell-core nanofibers: Controlled release, biosafety evaluation, and application in raspberry preservation

Shuqiong Xia, Hengyi Li, Chong Shi et al. · International Journal of Biological Macromolecules · 2025 · 12 citations

Natural Sciences, Materials Engineering, Materials Science +17