María‐Eugenia Romero‐Abal

Oral Administration of Ferrous Sulfate, but not of Iron Polymaltose or Sodium Iron Ethylenediaminetetraacetic Acid (NaFeEDTA), Results in a Substantial Increase of Non-Transferrin-Bound Iron in Healthy Iron-Adequate Men

Klaus Schümann, Noel W. Solomons, María‐Eugenia Romero‐Abal et al. · Food and Nutrition Bulletin · 2012 · 34 citations

The microbiological safety of typical Guatemalan foods from street vendors, low-income homes and hotels

Esther Freese, María‐Eugenia Romero‐Abal, Noel W. Solomons et al. · International Journal of Food Sciences and Nutrition · 1998 · 26 citations

Avocado Cream, Escherichia Coli, Food Contaminant +17

Impact of Oral Iron Challenges on Circulating Non-Transferrin-Bound Iron in Healthy Guatemalan Males

Klaus Schümann, Sylvia Kroll, María‐Eugenia Romero‐Abal et al. · Annals of Nutrition and Metabolism · 2012 · 22 citations

Normative Fecal Calprotectin Concentrations in Guatemalan Preschoolers Are High Relative to Children Reported Elsewhere

María José Soto‐Méndez, María‐Eugenia Romero‐Abal, Klaus Schümann et al. · Journal of Pediatric Gastroenterology and Nutrition · 2016 · 17 citations

The street food culture of Guatemala City: a case study from a downtown, urban park.

Esther Freese, María‐Eugenia Romero‐Abal, Noel W. Solomons · PubMed · 1998 · 15 citations

Nutrition, Education, Street Food Vendors +18