Statistics
Publications
2
Citations
24
H-Index
2
Active since
2024
Nazlı Tokatlı is an author at Haliç University specializing in non-thermal preservation, circular food systems, and juice quality preservation.
Publications per year
2024–2025
2
2
Seydi Yıkmış, Melikenur Türkol, İshak Paçal et al. · Food Chemistry X · 2024 · 13 citations · Full text
Seydi Yıkmış, Melikenur Türkol, Dilek DÜLGER ALTINER et al. · Food Chemistry X · 2025 · 11 citations · Full text
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