1
Publications
26
Citations
1
H-Index
2020
Active since
Affiliations
Sichuan Agricultural University(Current)
Liteng Pan is an author at Sichuan Agricultural University specializing in food technology, health sciences, and food chemistry.
Top concepts
HealthMedicineNutritionBioanalysisFood SafetyBiochemistryFood QualityPharmacologyChromatographyFood Chemistry
Publications per year
2020–2020
1
1
Nutritional and physicochemical characteristics of purple sweet corn juice before and after boiling
Xuanjun Feng, Liteng Pan, Qingjun Wang et al. · PLoS ONE · 2020 · 26 citations · Full text
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