Concepedia

Author

Monique J. Van Deckel

Also Known As

Monique J. Van Deckel

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Publications

82

Citations

1

H-Index

10

Concepts

MJ

About

Monique J. Van Deckel is an author specializing in food quality, body composition, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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82

2

Public Health

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82

3

Metabolism

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82

4

Nutrition

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82

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Body Composition

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82

Monique J. Van Deckel

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1

Publications

82

Citations

1

H-Index

YearCitations

Omega-3 fatty acids in pig nutrition: Implications for the intrinsic and sensory quality of the meat

Monique J. Van Deckel, Minne Casteels, N. Warnants,

Meat Science

1996

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