5
Publications
183
Citations
5
H-Index
2018
Active since
Affiliations
Liying Ruan is an author at Hubei University specializing in health sciences, microbiology, and food chemistry.
Top concepts
HealthMedicineMicrobiologyFood ChemistryFood FermentationMicrobiomeEngineeringBacteriologyBiochemistryBiosynthesis
Publications per year
2018–2021
5
5
Evaluation of the Biogenic Amines and Microbial Contribution in Traditional Chinese Sausages
Lu Li, Dian Zou, Liying Ruan et al. · Frontiers in Microbiology · 2019 · 68 citations · Full text
Production of a novel lycopene-rich soybean food by fermentation with Bacillus amyloliquefaciens
Dian Zou, Changwen Ye, Yu Min et al. · LWT · 2021 · 11 citations · Full text
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