Concepedia

Kazuo Dairaku

KD

6

Publications

229

Citations

6

H-Index

1979

Active since

Affiliations

Kyoto University(Current)

Takasago (Japan)

Kazuo Dairaku is an author at Kyoto University specializing in biotechnology, engineering, and food fermentation.

Top concepts

Publications per year

1979–1985

6

Publications

6

Maximum production in a bakers' yeast fed‐batch culture by a tubing method

Kazuo Dairaku, Yoshihiko Yamasaki, Kazuo Kuki et al. · Biotechnology and Bioengineering · 1981 · 58 citations

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Use of the porous teflon tubing method to measure gaseous or valatile substances dissolved in fermentation liquids

Kazuo Dairaku, Tsuneo Yamané · Biotechnology and Bioengineering · 1979 · 48 citations · Full text

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Optimal quality control of bakers' yeast fed‐batch culture using population dynamics

Kazuo Dairaku, Eiji Izumoto, Hisashi Morikawa et al. · Biotechnology and Bioengineering · 1982 · 42 citations

, , +17

An advanced micro-computer coupled control system in a baker's yeast fed-batch culture using a tubing method

Kazuo Dairaku, Eiji Izumoto, Hisashi Morikawa et al. · Journal of Fermentation Technology · 1983 · 40 citations

Comparison of simple population models in a baker's yeast fed-batch culture

Takeichiro Takamatsu, Suteaki Shioya, Hisashi Chikatani et al. · Chemical Engineering Science · 1985 · 28 citations

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