Kazuo Kuki is an author at Takasago (Japan) specializing in microbiology, seed processing, and biochemical engineering.
Top concepts
MedicineEngineeringMicrobiologyBiotechnologySeed ProcessingBiomanufacturingFood FermentationBiomass UtilizationIn Vitro FermentationMetabolic Engineering
Publications per year
1981–1981
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