Statistics
Publications
1
Citations
155
H-Index
1
Active since
2015
Affiliations
Sopida Korkerd is an author at King Mongkut's University of Technology North Bangkok specializing in nutrient retention in extrusion, processing effects on food composition, and food texture progression.
Publications per year
2015–2015
1
1
Sopida Korkerd, Sorada Wanlapa, Chureerat Puttanlek et al. · Journal of Food Science and Technology · 2015 · 155 citations · Full text
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