Donato Romanazzi

Docosapentaenoic Acid (22:5n-3) Downregulates mRNA Expression of Pro-inflammatory Factors in LPS-activated Murine Macrophage Like RAW264.7 Cells

Yanzhu Tian, Ami Katsuki, Donato Romanazzi et al. · Journal of Oleo Science · 2017 · 35 citations · Full text

Docosahexaenoic Acid, Inflammatory Lung Disease, Lung Inflammation +21

Rapid Analytical Method for the Quantification of Bromoform in the Red Seaweeds <i>Asparagopsis armata</i> and <i>Asparagopsis taxiformis</i> Using Gas Chromatography–Mass Spectrometry

Donato Romanazzi, Cristina Sanchez-Garcia, Johan Svenson et al. · ACS Agricultural Science & Technology · 2021 · 27 citations

Bioenergy, Red Seaweed Asparagopsis, Food Analysis +18

Detection and identification of furan fatty acids from fish lipids by high-performance liquid chromatography coupled to electrospray ionization quadrupole time-of-flight mass spectrometry

Hajime Uchida, Yutaka Itabashi, Ryuichi Watanabe et al. · Food Chemistry · 2018 · 21 citations · Full text

Food Chemistry, Lipid Analysis, Engineering +13

Optimising conditions for growth and xanthophyll production in continuous culture of <i>Tisochrysis lutea</i> using photobioreactor arrays and central composite design experiments

Veronica Beuzenberg, Eric Goodwin, Jonathan Puddick et al. · New Zealand Journal of Botany · 2016 · 16 citations