Concepedia

Author

Ibrahim Armagan

University of Copenhagen

Also Known As

Armagan, I., I. Armagan, Ibrahim Armagan

6

Publications

178

Citations

4

H-Index

9

Concepts

All Affiliations

University of CopenhagenTechnical University of Denmark
IA

About

Ibrahim Armagan is an author at University of Copenhagen specializing in bioenergy, agricultural economics, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

39

2

Health Sciences

1

1

39

3

Biomolecular Engineering

1

1

109

4

Bioenergy

1

1

39

5

Biotechnology

1

1

39

Ibrahim Armagan

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4

Publications

178

Citations

4

H-Index

YearCitations

The impact of rhamnogalacturonan-I side chain monosaccharides on the rheological properties of citrus pectin

António G. Sousa, Heidi Nielsen, Ibrahim Armagan,

Food Hydrocolloids

2015

109

Dynamic modelling of pectin extraction describing yield and functional characteristics

Natalija Andersen, T. Cognet, Paloma A. Santacoloma,

Journal of Food Engineering

2016

39

Predicting pectin performance strength using near‐infrared spectroscopic data: A comparative evaluation of 1‐D convolutional neural network, partial least squares, and ridge regression modeling

Kasper A. Einarson, Andreas Baum, Terkel B. Olsen,

Journal of Chemometrics

2021

20

Raw material quality assessment approaches comparison in pectin production

Ricardo F. Caroço, Marta Bevilacqua, Ibrahim Armagan,

Biotechnology Progress

2018

10

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