Concepedia

Ibrahim Armagan

IA

4

Publications

178

Citations

4

H-Index

2015

Active since

Affiliations

University of Copenhagen(Current)

Technical University of Denmark

Ibrahim Armagan is an author at University of Copenhagen specializing in bioenergy, agricultural economics, and food processing.

Top concepts

HealthBioenergyEngineeringFood QualityBiotechnologyFood ProcessingYield PredictionAgricultural EconomicsBiomolecular Engineering

Publications per year

2015–2021

4

Publications

4

The impact of rhamnogalacturonan-I side chain monosaccharides on the rheological properties of citrus pectin

António G. Sousa, Heidi Nielsen, Ibrahim Armagan et al. · Food Hydrocolloids · 2015 · 109 citations

Citrus Pectin, Food Biophysics, Rheological Properties +2

Dynamic modelling of pectin extraction describing yield and functional characteristics

Natalija Andersen, T. Cognet, Paloma A. Santacoloma et al. · Journal of Food Engineering · 2016 · 39 citations

Engineering, Bioenergy, Food Analysis +7

Predicting pectin performance strength using near‐infrared spectroscopic data: A comparative evaluation of 1‐D convolutional neural network, partial least squares, and ridge regression modeling

Kasper A. Einarson, Andreas Baum, Terkel B. Olsen et al. · Journal of Chemometrics · 2021 · 20 citations

Raw material quality assessment approaches comparison in pectin production

Ricardo F. Caroço, Marta Bevilacqua, Ibrahim Armagan et al. · Biotechnology Progress · 2018 · 10 citations · Full text

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