Cebisa Kumanda

From Landfills to the Dinner Table: Red Grape Pomace Waste as a Nutraceutical for Broiler Chickens

Cebisa Kumanda, Victor Mlambo, Caven Mguvane Mnisi · Sustainability · 2019 · 37 citations · Full text

Nutrition, Gp0 Birds, Agricultural Economics +25

Antioxidant and Antimicrobial Properties of Selected Phytogenics for Sustainable Poultry Production

Caven Mguvane Mnisi, Victor Mlambo, Akho Gila et al. · Applied Sciences · 2022 · 30 citations · Full text

Nutrition, Selected Phytogenics, Antibiotic Growth Promoters +20

Valorization of Red Grape Pomace Waste Using Polyethylene Glycol and Fibrolytic Enzymes: Physiological and Meat Quality Responses in Broilers

Cebisa Kumanda, Victor Mlambo, Caven Mguvane Mnisi · Animals · 2019 · 28 citations · Full text

Nutrition, Engineering, Food Preservation +23

The Effect of Green Tea (Camellia sinensis) Leaf Powder on Growth Performance, Selected Hematological Indices, Carcass Characteristics and Meat Quality Parameters of Jumbo Quail

Steve Kgotlelelo Mahlake, Caven Mguvane Mnisi, Cornelia Kedidimetse Lebopa et al. · Sustainability · 2021 · 23 citations · Full text

Nutrition, Leaf Powder, Nutritive Value +19

Effect of dietary red grape pomace on growth performance, hematology, serum biochemistry, and meat quality parameters in Hy-line Silver Brown cockerels

Ontiretse Jonathan, Caven Mguvane Mnisi, Cebisa Kumanda et al. · PLoS ONE · 2021 · 10 citations · Full text