Ruoshuang Ma

Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice

Yuxuan Liu, Huan Cheng, Huiyan Liu et al. · Molecules · 2019 · 88 citations · Full text

Genome-wide assessment of population structure and genetic diversity of Chinese Lou onion using specific length amplified fragment (SLAF) sequencing

Haitian Fang, Huiyan Liu, Ruoshuang Ma et al. · PLoS ONE · 2020 · 20 citations · Full text

Plant Genetics, Botany, Comparative Genomics +18

RNA N6-methyladenosine profiling reveals differentially methylated genes associated with intramuscular fat metabolism during breast muscle development in chicken

Baojun Yu, Jiamin Liu, Zhengyun Cai et al. · Poultry Science · 2023 · 17 citations · Full text

Excavation and characterization of key circRNAs for milk fat percentage in Holstein cattle

Xiaofang Feng, Zhengyun Cai, Yaling Gu et al. · Journal of Animal Science · 2023 · 14 citations · Full text

Non-targeted metabolomics identifies biomarkers in milk with high and low milk fat percentage

Xiaofang Feng, Ruoshuang Ma, Ying Wang et al. · Food Research International · 2024 · 12 citations

Nutrition, Biochemistry, Metabolomic Profiling +5