Statistics
Publications
3
Citations
75
H-Index
3
Active since
2021
Affiliations
South China University of Technology(Current)
Kailin Ye is an author at South China University of Technology specializing in agriculture, food science, and food hydrocolloids.
Publications per year
2021–2023
3
3
Enhancement of sodium salty taste modulate by protease-hydrolyzed Gum Arabic
Kailin Ye, Jiaming Qi, Yang Zhang et al. · Food Hydrocolloids · 2023 · 37 citations
Agriculture, Arabic, Food Science +11
1–3 of 3