Charles Davidson

Medium for the Selective Enumeration of Lactic Acid Bacteria from Foods

Charles Davidson, Faye Cronin · Applied Microbiology · 1973 · 117 citations · Full text

Probiotic, Food Fermentation, Pure Cultures +8

Medium for the Selective Enumeration of Lactic Acid Bacteria from Foods

Charles Davidson, Faye Cronin · Applied Microbiology · 1973 · 81 citations · Full text

Probiotic, Food Fermentation, Pure Cultures +8

Isolation of peptides of the brevinin‐1 family with potent candidacidal activity from the skin secretions of the frog <i>Rana boylii</i>

J. Michael Conlon, Ágnes Sonnevend, M. Patel et al. · Journal of Peptide Research · 2003 · 71 citations

Peptide Science, Antimicrobial Chemotherapy, Brevinin‐1 Family +19

PROPERTIES OF GRAM NEGATIVE AEROBES ISOLATED FROM MEATS

Charles Davidson, MARIL YN J. DOWDELL, R. G. Board · Journal of Food Science · 1973 · 32 citations

Microbial Hazard, Microbiology, Microbial Contamination

Some Morphological and Physiological Properties of <i>Microbacterium thermosphactum</i>

Charles Davidson, Peter Mobbs, James M. Stubbs · Journal of Applied Bacteriology · 1968 · 26 citations

Biology, Unicellular Organism, Microbial Systematics +13