James M. Stubbs

The structure, physical and chemical properties of the soy bean protein glycinin

R.A. Badley, David Atkinson, H. Häuser et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1975 · 351 citations

Food Chemistry, Biochemistry, Food Biophysics +6

ELECTRON MICROSCOPY OF NETWORK STRUCTURES IN THERMALLY‐INDUCED GLOBULAR PROTEIN GELS

Allan Clark, F. J. Judge, J.B. RICHARDS et al. · International journal of peptide & protein research · 1981 · 159 citations

Biopolymer Gel, Protein Chemistry, Aggregation Process +14

Structure and morphology of phosphatidylserine dispersions

David Atkinson, H. Häuser, G. Graham Shipley et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1974 · 70 citations

Phosphatidylserine Dispersions, Biophysics, Micelle +1

Catalytic Acceptorless Dehydrogenation of Amines with Ru(P^R₂N^R′₂) and Ru(dppp) Complexes

James M. Stubbs, Richard J. Hazlehurst, Paul D. Boyle et al. · Organometallics · 2017 · 51 citations

Inorganic Chemistry, Engineering, Pf6 Adduct +12

The Interaction of Apoprotein from Porcine High-Density Lipoprotein with Dimyristoyl Phosphatidylcholine

Helmut Häuser, Robert R. Henry, R.B. Leslie et al. · European Journal of Biochemistry · 1974 · 40 citations · Full text

Lipid Analysis, Analytical Ultracentrifugation, Lipid Movement +18