Ines Karray‐Rebai

Bioactive Secondary Metabolites from a New Terrestrial Streptomyces sp. TN262

Lobna Elleuch, Mohamed Shaaban, Slim Smaoui et al. · Applied Biochemistry and Biotechnology · 2009 · 120 citations · Full text

Inhibition of Fungi and Gram-Negative Bacteria by Bacteriocin BacTN635 Produced by Lactobacillus plantarum sp. TN635

Slim Smaoui, Lobna Elleuch, Wacim Bejar et al. · Applied Biochemistry and Biotechnology · 2009 · 102 citations · Full text

Antimicrobial Susceptibility, Bacteriocin Bactn635 Produced, Lactic Acid Bacteria +8

Taxonomy, purification and chemical characterization of four bioactive compounds from new Streptomyces sp. TN256 strain

Slim Smaoui, Florence Mathieu, Lobna Elleuch et al. · World Journal of Microbiology and Biotechnology · 2011 · 65 citations

Biochemistry, Tn256 Strain, Bioassay-guided Isolation +4

Relationships Between Textural Modifications, Lipid and Protein Oxidation and Sensory Attributes of Refrigerated Turkey Meat Sausage Treated with Bacteriocin BacTN635

Slim Smaoui, Karim Ennouri, Ahlem Chakchouk Mtibaa et al. · Food and Bioprocess Technology · 2017 · 48 citations

Sensory Attributes, Meat Packaging, Bacteriocin Bactn635 +12

Biopreservative Efficacy of Bacteriocin BacFL31 in Raw Ground Turkey Meat in terms of Microbiological, Physicochemical, and Sensory Qualities

Ahlem Chakchouk Mtibaa, Slim Smaoui, Naourez Ktari et al. · Biocontrol Science · 2017 · 43 citations · Full text

Microbial Inactivation, Turkey Meat Samples, Food Preservation +23