Concepedia

Ahmed Aljamea

AA

Statistics

Publications

2

Citations

41

H-Index

2

Active since

2020

Affiliations

Imam Abdulrahman Bin Faisal University(Current)

Ahmed Aljamea is an author at Imam Abdulrahman Bin Faisal University specializing in chromatography, food chemistry, and analytical chemistry.

Top concepts

ChromatographyFood ChemistryAnalytical ChemistryHealthChemistryEngineeringFood QualityGreen ChemistryChemical Engineering

Publications per year

2020–2020

2

Publications

2

Green accelerated solvent extraction (ASE) with solvent and temperature effect and green UHPLC-DAD analysis of phenolics in pepper fruit (Capsicum annum L.)

Rizwan Ahmad, Niyaz Ahmad, Sadeq Alkhars et al. · Journal of Food Composition and Analysis · 2020 · 22 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +11

Evaluation of solvent and temperature effect on green accelerated solvent extraction (ASE) and UHPLC quantification of phenolics in fresh olive fruit (Olea europaea)

Rizwan Ahmad, Niyaz Ahmad, Ahmed Aljamea et al. · Food Chemistry · 2020 · 19 citations

Food Chemistry, Solvent Extraction, Polyphenolics +9

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