Concepedia

Tingting Kou

TK

6

Publications

165

Citations

6

H-Index

2018

Active since

Affiliations

South China University of Technology(Current)

Hainan Medical University

Key Laboratory of Guangdong Province

Ningxia University

Tingting Kou is an author at South China University of Technology specializing in food chemistry, biochemistry, and biomolecular engineering.

Top concepts

Publications per year

2018–2022

6

Publications

6

New insight in crosslinking degree determination for crosslinked starch

Tingting Kou, Qunyu Gao · Carbohydrate Research · 2018 · 56 citations

, , +3

A study on the thermal stability of amylose-amylopectin and amylopectin-amylopectin in cross-linked starches through iodine binding capacity

Tingting Kou, Qunyu Gao · Food Hydrocolloids · 2018 · 37 citations

, , +6

Effect of flavonoids from <i>Lycium barbarum</i> leaves on the oxidation of myofibrillar proteins in minced mutton during chilled storage

Yinhong Niu, Jinghua Chen, Yanli Fan et al. · Journal of Food Science · 2021 · 24 citations

Recrystallization kinetics of starch microspheres prepared by temperature cycling in aqueous two-phase system

Huiping Xia, Tingting Kou, Ke Liu et al. · Carbohydrate Polymers · 2018 · 20 citations

, , +8

Antioxidant activity and stability of the flavonoids from <i>Lycium barbarum</i> leaves during gastrointestinal digestion <i>in vitro</i>

Jinghua Chen, Tingting Kou, Yanli Fan et al. · International Journal of Food Engineering · 2020 · 15 citations

, , +16

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