Juan Anciso

A Field Study of the Microbiological Quality of Fresh Produce

Lynette M. Johnston, Lee‐Ann Jaykus, Deborah M. Moll et al. · Journal of Food Protection · 2005 · 265 citations

Engineering, Microbial Contamination, Food Spoilage +9

A field study of the microbiological quality of fresh produce of domestic and Mexican origin

Lynette M. Johnston, Lee‐Ann Jaykus, Deborah M. Moll et al. · International Journal of Food Microbiology · 2006 · 164 citations

Microbial Contamination, Field Study, Medicine +10

Generic Escherichia coli Contamination of Spinach at the Preharvest Stage: Effects of Farm Management and Environmental Factors

Sangshin Park, Sarah Navratil, Ashley Gregory et al. · Applied and Environmental Microbiology · 2013 · 96 citations · Full text

Multifactorial Effects of Ambient Temperature, Precipitation, Farm Management, and Environmental Factors Determine the Level of Generic Escherichia coli Contamination on Preharvested Spinach

Sangshin Park, Sarah Navratil, Ashley Gregory et al. · Applied and Environmental Microbiology · 2015 · 50 citations · Full text

Seasonal Population Dynamics of the Potato Psyllid (Hemiptera: Triozidae) and Its Associated Pathogen “<I>Candidatus</I> Liberibacter solanacearum” in Potatoes in the Southern Great Plains of North America

John A. Goolsby, John J. Adamczyk, J. M. Crosslin et al. · Journal of Economic Entomology · 2012 · 48 citations · Full text