Begoña Ben-Gigirey - Concepedia

Author

Begoña Ben-Gigirey

ANFACO-CECOPESCA ORCID

Also Known As

A Barreras, B. Ben-Gigirey, BEGOÑA BEN‐GIGIREY, Begoña Ben-Gigirey, Begoña Ben‐gigirey, Ben-Gigirey B., J Aasen

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

ANFACO-CECOPESCA Universidade de Santiago de Compostela Instituto Español de Oceanografía Agencia Española de Consumo, Seguridad Alimentaría y Nutrición Oregon State University

About

Begoña Ben-Gigirey is an author at ANFACO-CECOPESCA specializing in medicine, microbiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	690
2	Engineering	8	8	331
3	Health Sciences	2	2	79
4	Natural Sciences	2	2	94
5	Public Health	1	1	159

Begoña Ben-Gigirey

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Changes in Biogenic Amines and Microbiological Analysis in Albacore (Thunnus alalunga) Muscle during Frozen Storage Begoña Ben-Gigirey, Juan Manuel Vieites Baptista de Sousa, Tomás G. Villa, Journal of Food Protection BiologyAnimal PhysiologyMicrobiological AnalysisMedicinePhysiology	1998	159
Histamine and Cadaverine Production by Bacteria Isolated from Fresh and Frozen Albacore (Thunnus alalunga) Begoña Ben-Gigirey, Juan Manuel Vieites Baptista de Sousa, Tomás G. Villa, Journal of Food Protection BiologyFrozen AlbacoreMedicineCadaverine ProductionMicrobial Physiology	1999	135
Paralytic Shellfish Poisoning Detection by Surface Plasmon Resonance-Based Biosensors in Shellfish Matrixes Eva S. Fonfría, Natalia Vilariño, Katrina Campbell, Analytical Chemistry EngineeringToxinologyBiomedical EngineeringStx CalibrationComparative Toxicology	2007	104
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety Shin‐Hee Kim, Jorge Barros‐Velázquez, Begoña Ben-Gigirey, Food Science and Biotechnology AllergyMicrobial ContaminationFoodborne IllnessEnsure Product SafetyFood Microbiology	2003	96
Histamine and Biogenic Amine Production by Morganella morganii Isolated from Temperature-Abused Albacore Shin‐Hee Kim, Begoña Ben-Gigirey, Jorge Barros‐Velázquez, Journal of Food Protection	2000	92
Characterization of biogenic amine-producing Stenotrophomonas maltophilia strains isolated from white muscle of fresh and frozen albacore tuna Begoña Ben-Gigirey, Juan Manuel Vieites Baptista de Sousa, Tomás G. Villa, International Journal of Food Microbiology BiologyMarine BiotechnologyFrozen Albacore TunaFood MicrobiologyMicrobiology	2000	86
First evidence of spirolides in Spanish shellfish Alicia González, M.L. Rodríguez-Velasco, Begoña Ben-Gigirey, Toxicon BiologyNatural SciencesEvolutionary BiologyAquatic OrganismSpanish Shellfish	2006	81
Chemical Changes and Visual Appearance of Albacore Tuna as Related to Frozen Storage Begoña Ben-Gigirey, Juan Manuel Vieites Baptista de Sousa, Tomás G. Villa, Journal of Food Science Shelf LifeEngineeringBasic Visual AppearanceFood AnalysisFood Preservation	1999	61
Lipophilic toxin profile in Galicia (Spain): 2005 toxic episode Adriano Villar-González, M.L. Rodríguez-Velasco, Begoña Ben-Gigirey, Toxicon Microbial ToxinToxinologyToxicologyMicrobiologyMedicine	2007	47
Influence of the sample toxic profile on the suitability of a high performance liquid chromatography method for official paralytic shellfish toxins control Begoña Ben-Gigirey, M.L. Rodríguez-Velasco, Adriano Villar-González, Journal of Chromatography A Food SafetyEngineeringToxinologyMedicineAquaculture	2006	44

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