Concepedia

Pakeeza Khatun

PK

2

Publications

29

Citations

2

H-Index

2023

Active since

Affiliations

Bidhan Chandra Krishi Viswavidyalaya(Current)

Pakeeza Khatun is an author at Bidhan Chandra Krishi Viswavidyalaya specializing in food chemistry, food engineering, and food safety.

Top concepts

Publications per year

2023–2024

2

Publications

2

Microwave-vacuum drying: Modeling validation of drying and rehydration kinetics, moisture diffusivity and physicochemical properties of dried dragon fruit slices

Pakeeza Khatun, Anindita Karmakar, Ivi Chakraborty · Food and Humanity · 2024 · 19 citations

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Role of agriculture processing in export growth of agricultural products

Dahihande Pranali Bharatkumar, Pakeeza Khatun, Chaman Kumar et al. · Journal of Current Research in Food Science · 2023 · 10 citations · Full text

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