Onyango Calvin

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Active since

2014

Affiliations

Kenya Industrial Research and Development Institute(Current)

Onyango Calvin is an author at Kenya Industrial Research and Development Institute specializing in nutritional sciences, food science, and food rheology.

Publications per year

2014–2018

Publications

Physical properties of dry-milled maize meals and their relationship with the texture of stiff and thin porridge

Onyango Calvin · African Journal of Food Science · 2014 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Quality of porridge from sub-Saharan Africa evaluated using instrumental techniques and descriptive sensory lexicon. Part 2: Thin porridge

Onyango Calvin, W. Wanjala George · African Journal of Food Science · 2018 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

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