Concepedia

K. Van Dijck

KV

3

Publications

78

Citations

3

H-Index

1985

Active since

Affiliations

KU Leuven(Current)

K. Van Dijck is an author at KU Leuven specializing in engineering, food fermentation, and biochemical engineering.

ORCID

Top concepts

Publications per year

1985–2021

3

Publications

3

Potentialities and limitations of direct alcoholic fermentation of starchy material with amylolytic yeasts

K. Van Dijck, A. Donkers, H. Verachtert · Applied Microbiology and Biotechnology · 1985 · 34 citations

, , +9

Direct alcoholic fermentation of starchy biomass using amylolytic yeast strains in batch and immobilized cell systems

G. Amin, K. Van Dijck, H. Verachtert · Applied Microbiology and Biotechnology · 1985 · 22 citations

, , +9

Internal loading of phosphate in rivers reduces at higher flow velocity and is reduced by iron rich sand application: an experimental study in flumes

Toon van Dael, Lei Xia, K. Van Dijck et al. · Water Research · 2021 · 22 citations

, , +9

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