G. Amin

Determination of by-products formed during the ethanolic fermentation, using batch and immobilized cell systems of Zymomonas mobilis and Saccharomyces bayanus

G. Amin, Erik Van Eynde, H. Verachtert · Applied Microbiology and Biotechnology · 1983 · 60 citations

Ethanolic Fermentation, Zymomonas Mobilis, Biochemistry +8

Comparative study of ethanol production by immobilized-cell systems using Zymomonas mobilis or Saccharomyces bayanus

G. Amin, H. Verachtert · Applied Microbiology and Biotechnology · 1982 · 42 citations

Engineering, Bioenergy, Zymomonas Mobilis +9

Effects of metabolic inhibitors on the alcoholic fermentation by several yeasts in batch or in immobilized cell systems

G. Amin, P. Standaert, H. Verachtert · Applied Microbiology and Biotechnology · 1984 · 33 citations

Alcoholic Fermentation, Biosynthesis, Engineering +13

Assessment of insecticidal activity of red pigment produced by the fungus Beauveria bassiana

G. Amin, Narmen A. Youssef, Saleh Bazaid et al. · World Journal of Microbiology and Biotechnology · 2010 · 26 citations

Biology, Fungus Beauveria Bassiana, Botany +9

Production of biofertilizers using baker's yeast effluent and their application to wheat and barley grown in north Sinai deserts

Sayeda M. Ali, M. Hamza, G. Amin et al. · Archives of Agronomy and Soil Science · 2005 · 23 citations