Werner Rubio-Carrasco

Dietary Fiber from Chickpea (Cicer arietinum) and Soybean (Glycine max) Husk Byproducts as Baking Additives: Functional and Nutritional Properties

Guillermo Niño‐Medina, María Dolores Muy‐Rangel, Ana Laura de la Garza et al. · Molecules · 2019 · 53 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Cadmium, Copper, Lead and Zinc Concentrations in Female and Embryonic Pacific Sharpnose Shark (Rhizoprionodon longurio) Tissues

Martín G. Frías‐Espericueta, N. G. Cardenas-Nava, J. Fernando Márquez‐Farías et al. · Bulletin of Environmental Contamination and Toxicology · 2014 · 47 citations

Veterinary Medicine, Toxicology, Zoology +16

Cadmium, Copper, Lead and Zinc Contents of the Mangrove Oyster, Crassostrea corteziensis, of Seven Coastal Lagoons of NW Mexico

Martín G. Frías‐Espericueta, Isidro Osuna-López, Isaura Bañuelos-Vargas et al. · Bulletin of Environmental Contamination and Toxicology · 2009 · 27 citations

Life Sciences, Marine Biology, Marine Sciences +17

Cadmium, copper, lead, and zinc in Mugil cephalus from seven coastal lagoons of NW Mexico

Martín G. Frías‐Espericueta, J. Isidro Osuna-López, Martha A. Jiménez-Vega et al. · Environmental Monitoring and Assessment · 2011 · 18 citations

Veterinary Medicine, Marine Sciences, Toxicology +16

Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas

Daniel Flores-Martínez, Vania Urías-Orona, Luis Hernández-García et al. · Journal of Chemistry · 2018 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17