Jingmin Fan is an author at Lanzhou University specializing in biomolecular engineering, biosynthesis, and food chemistry.
Top concepts
MedicineEngineeringBiochemistryBiosynthesisGlycobiologyMicrobiologyBiotechnologyFood ChemistryBiomanufacturingStructural Analysis
Publications per year
2020–2023
8
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Rows per page
1–5 of 8