Sarah Hotchkiss

In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds

Priya Ramnani, Roberto Chitarrari, Kieran Tuohy et al. · Anaerobe · 2011 · 248 citations

Biomanufacturing, In Vitro Fermentation, Biotechnology +7

Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers

Giulia Corona, Yang Ji, Prapaporn Anegboonlap et al. · British Journal Of Nutrition · 2016 · 133 citations · Full text

The potential of seaweed as a source of drugs for use in cancer chemotherapy

Catherine Murphy, Sarah Hotchkiss, Jenny Worthington et al. · Journal of Applied Phycology · 2014 · 89 citations

Oncology, Health Sciences, Medicine +7

Bacterial diversity associated with archaeological waterlogged wood: Ribosomal RNA clone libraries and denaturing gradient gel electrophoresis (DGGE)

Eleanor T. Landy, Julian Mitchell, Sarah Hotchkiss et al. · International Biodeterioration & Biodegradation · 2007 · 77 citations

Biology, Microbial Diversity, Microbial Systematics +9

Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial

Francina R. Baldrick, Kevin McFadden, Maria Ibars et al. · American Journal of Clinical Nutrition · 2018 · 73 citations · Full text

Dna Damage, Medicine, Lipid Peroxidation +8