Concepedia

Mahyara Markievicz Mancio Kus-Yamashita

MM

3

Publications

99

Citations

3

H-Index

2009

Active since

Affiliations

Universidade de São Paulo(Current)

Instituto Adolfo Lutz

Mahyara Markievicz Mancio Kus-Yamashita is an author at Universidade de São Paulo specializing in chromatography, food safety, and food chemistry.

ORCID

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Publications per year

2009–2016

3

Publications

3

Determination of nutritional and toxic elements in pasteurized bovine milk from Vale do Paraiba region (Brazil)

Vanessa Aparecida Soares, Mahyara Markievicz Mancio Kus-Yamashita, A. L. C. Peixoto et al. · Food Control · 2009 · 64 citations

Comparison of gas chromatographic and gravimetric methods for quantization of total fat and fatty acids in foodstuffs

Sabria Aued-Pimentel, Mahyara Markievicz Mancio Kus-Yamashita, Edna Emy Kumagai et al. · Química Nova · 2010 · 23 citations · Full text

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Polyunsaturated Fatty Acids: Health Impacts

Mahyara Markievicz Mancio Kus-Yamashita, Brent Mcdonald, Graziela Rosa Ravacci et al. · European Journal of Nutrition & Food Safety · 2016 · 12 citations · Full text

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