Concepedia

Yuriko Oi‐Kano

YO

Statistics

Publications

4

Citations

209

H-Index

4

Active since

2007

Affiliations

University of Shizuoka(Current)

Kyoto University

Kobe Women's University

Tokuyama (Japan)

Yuriko Oi‐Kano is an author at University of Shizuoka specializing in life sciences, adipose tissue, and metabolic regulation.

Publications per year

2007–2016

4

Publications

4

Oleuropein, a Phenolic Compound in Extra Virgin Olive Oil, Increases Uncoupling Protein 1 Content in Brown Adipose Tissue and Enhances Noradrenaline and Adrenaline Secretions in Rats

Yuriko Oi‐Kano, Teruo Kawada, Tatsuo Watanabe et al. · Journal of Nutritional Science and Vitaminology · 2008 · 66 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +16

Extra virgin olive oil increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats

Yuriko Oi‐Kano, Teruo Kawada, Tatsuo Watanabe et al. · The Journal of Nutritional Biochemistry · 2007 · 55 citations

Life Sciences, Endocrinology, Physiology +14

Oleuropein aglycone enhances UCP1 expression in brown adipose tissue in high-fat-diet-induced obese rats by activating β-adrenergic signaling

Yuriko Oi‐Kano, Yusaku Iwasaki, Toshiyuki Nakamura et al. · The Journal of Nutritional Biochemistry · 2016 · 51 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Oleuropein supplementation increases urinary noradrenaline and testicular testosterone levels and decreases plasma corticosterone level in rats fed high-protein diet

Yuriko Oi‐Kano, Teruo Kawada, Tatsuo Watanabe et al. · The Journal of Nutritional Biochemistry · 2012 · 37 citations

Life Sciences, Endocrinology, Nutritional Sciences +16

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