Concepedia

R. BASKORO KATRI ANANDHITO

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1

Publications

10

Citations

1

H-Index

2011

Active since

Affiliations

Sebelas Maret University(Current)

R. BASKORO KATRI ANANDHITO is an author at Sebelas Maret University specializing in food quality, food chemistry, and food engineering.

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Publications per year

2011–2011

1

Publications

1

The addition of ginger extract in making soymilk powder by spray drying method: Chemical constituents, sensory characteristic and antioxidant activity

Dika Pramitasari, R. BASKORO KATRI ANANDHITO, Gusti Fauza · Biofarmasi Journal of Natural Product Biochemistry · 2011 · 10 citations · Full text

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