Guangxun Tan

Production and characterization of a complete set of individual chromosome additions from Oryza officinalis to Oryza sativa using RFLP and GISH analyses

Guangxun Tan, Huajun Jin, Gang Li et al. · Theoretical and Applied Genetics · 2005 · 28 citations

Biology, Complete Set, Cytogenetics +10

Uncovering acid resistance genes in lactic acid bacteria and impact of non-viable bacteria on bacterial community during Chinese strong-flavor baijiu fermentation

Xinyue Li, Guangxun Tan, Ping Chen et al. · Food Research International · 2023 · 27 citations

Biology, Antimicrobial Resistance Gene, Lactic Acid Bacteria +7

Detection of viable and total fungal community in zaopei of Chinese strong-flavor baijiu using PMA combined with qPCR and HTS based on ITS2 region

Huanming Liu, Guangxun Tan, Qitong Chen et al. · BMC Microbiology · 2021 · 24 citations · Full text

Detection of Viable and Total Bacterial Community in the Pit Mud of Chinese Strong-Flavor Liquor Using Propidium Monoazide Combined With Quantitative PCR and 16S rRNA Gene Sequencing

Guangxun Tan, Rui Zhou, Wenqian Zhang et al. · Frontiers in Microbiology · 2020 · 20 citations · Full text

Microbial Physiology, Quantitative Pcr, Anaerobic Culturing +21

RETRACTED: Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing

Weiwei Dong, Yiting Zeng, Yuxin Cui et al. · International Journal of Food Microbiology · 2022 · 19 citations

Microbial Diversity, Food Fermentation, Quantitative Microbiology +10