Concepedia

Jack A. Kinner

JA

11

Publications

214

Citations

11

H-Index

1960

Active since

Affiliations

Agricultural Marketing Service(Current)

Quality Research

Agricultural Research Service

United States Department of Agriculture

Jack A. Kinner is an author at Agricultural Marketing Service specializing in poultry science, food microbiology, and food safety.

Top concepts

HealthFood SafetyMicrobiologyPoultry ScienceFood MicrobiologyEngineeringMedicineInfection ControlMicrobial EcologyFoodborne Pathogens

Publications per year

1960–1981

11

Publications

11

Effect of Temperature, pH, and Detergent on Survival of Bacteria Associated with Shell Eggs

Jack A. Kinner, William A. Moats · Poultry Science · 1981 · 46 citations · Full text

Escherichia Coli, Food Processing Facilities, Shell Eggs +21

Airborne Microorganisms in Broiler Processing Plants

A.W. Kotula, Jack A. Kinner · Applied Microbiology · 1964 · 29 citations · Full text

Weight Increase During Chilling of Broilers as Influenced by Method of Opening the Abdominal Cavity During Evisceration

A.W. Kotula, James E. Thomson, Jack A. Kinner · Poultry Science · 1960 · 19 citations · Full text

Engineering, Agricultural Economics, Surgery +17

Bacterial Counts Associated with the Chilling of Fryer Chickens

A.W. Kotula, James E. Thomson, Jack A. Kinner · Poultry Science · 1962 · 19 citations · Full text

Food Preservatives, Fryer Chickens, Microbial Contamination +13

Effect of Postchill Washing on Bacterial Counts of Broiler Chickens

A.W. Kotula, George J. Banwart, Jack A. Kinner · Poultry Science · 1967 · 17 citations · Full text

Water Chilling, Public Health Significance, Food Processing Facilities +21

Rows per page

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