Concepedia
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Publications
1
Citations
14
H-Index
Active since
1985
M Akasaka is an author specializing in sensory analysis, food intake, and nutrition.
Publications per year
1985–1985
[Physical properties of food and eating functions. 1: An objective method for the measurement of the physical properties of foods, and classification of foods].
Yasuhide Yanagisawa, Akira Tamura, M Akasaka et al. · PubMed · 1985 · 14 citations
Agriculture, Nutrition, Nutritional Sciences +11
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