Yasuhide Yanagisawa

NATTO BACILLUS CONTAINS A LARGE AMOUNT OF WATER-SOLUBLE VITAMIN K (MENAQUINONE-7)

Yasuhide Yanagisawa, Hiroyuki Sumi · Journal of Food Biochemistry · 2005 · 52 citations

Bacillus Subtilis, Biomanufacturing, Anaerobic Culturing +14

Purification, crystallization and preliminary X-ray diffraction experiment of nattokinase from<i>Bacillus subtilis natto</i>

Yasuhide Yanagisawa, Toshiyuki Chatake, Kaori Chiba-Kamoshida et al. · Acta Crystallographica Section F Structural Biology and Crystallization Communications · 2010 · 41 citations · Full text

Bacillus Subtilis, Biomanufacturing, Engineering +13

Natto Bacillus as an Oral Fibrinolytic Agent: Nattokinase Activity and the Ingestion Effect of Bacillus subtilis natto

Hiroyuki Sumi, Yasuhide Yanagisawa, Chieko Yatagai et al. · Food Science and Technology Research · 2004 · 36 citations · Full text

Bacteriology, Oral Microbiology, Natto Bacillus +18

Purification and structural characterization of water‐soluble menaquinone‐7 produced by<i>Bacillus subtilis natto</i>

Toshiyuki Chatake, Yasuhide Yanagisawa, Rintaro Inoue et al. · Journal of Food Biochemistry · 2018 · 16 citations

Protein Chemistry, Bacillus Subtilis, Water‐soluble Menaquinone‐7 +12

X-ray structure determination and deuteration of nattokinase

Yasuhide Yanagisawa, Toshiyuki Chatake, Sawa Naito et al. · Journal of Synchrotron Radiation · 2013 · 15 citations · Full text

X-ray Crystallography, X-ray Structure Determination, Bacillus Subtilis +13