Chieko Yatagai

A unique strong fibrinolytic enzyme (katsuwokinase) in skipjack “Shiokara” a Japanese traditional fermented food

Hiroyuki Sumi, Nobuyoshi Nakajima, Chieko Yatagai · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 1995 · 62 citations

Food Chemistry, Food Fermentation, Biochemistry +7

Nattokinase-Promoted Tissue Plasminogen Activator Release from Human Cells

Chieko Yatagai, Masugi Maruyama, Tomoko Kawahara et al. · Pathophysiology of Haemostasis and Thrombosis · 2007 · 58 citations

Induced Pluripotent Stem Cell, Human Cells, Human Tissue +14

Natto Bacillus as an Oral Fibrinolytic Agent: Nattokinase Activity and the Ingestion Effect of Bacillus subtilis natto

Hiroyuki Sumi, Yasuhide Yanagisawa, Chieko Yatagai et al. · Food Science and Technology Research · 2004 · 36 citations · Full text

Bacteriology, Oral Microbiology, Natto Bacillus +18

X-ray structure determination and deuteration of nattokinase

Yasuhide Yanagisawa, Toshiyuki Chatake, Sawa Naito et al. · Journal of Synchrotron Radiation · 2013 · 15 citations · Full text

X-ray Crystallography, X-ray Structure Determination, Bacillus Subtilis +13

[Effect of Bacillus natto-fermented product (BIOZYME) on blood alcohol, aldehyde concentrations after whisky drinking in human volunteers, and acute toxicity of acetaldehyde in mice].

H Sumi, Chieko Yatagai, Hajime Wada et al. · PubMed · 1995 · 14 citations

Breath Alcohol Concentration, Oxidative Stress, Alcohol Misuse +17