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Makiko Ohshiro

MO

Statistics

Publications

1

Citations

20

H-Index

1

Active since

2017

Affiliations

University of the Ryukyus(Current)

Makiko Ohshiro is an author at University of the Ryukyus specializing in oxidative stress, food quality, and food chemistry.

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Publications per year

2017–2017

1

Publications

1

Effects of solar‐ and oven‐drying on physicochemical and antioxidant characteristics of hihatsumodoki ( <i>Piper retrofractum</i> Vahl) fruit

Makoto Takahashi, Makiko Ohshiro, Suguru Ohno et al. · Journal of Food Processing and Preservation · 2017 · 20 citations

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