ÁINE C. CURTIN

<b><i>Lactobacillus reuteri</i></b> DSM 20016: purification and characterization of a cystathionine γ-lyase and use as adjunct starter in cheesemaking

Maria De Angelis, ÁINE C. CURTIN, Paul L.H. McSweeney et al. · Journal of Dairy Research · 2002 · 43 citations

Life Sciences, Biochemistry, Microbiology +17

Peptidolytic, esterolytic and amino acid catabolic activities of selected bacterial strains from the surface of smear cheese

ÁINE C. CURTIN, Marco Gobbetti, Paul L.H. McSweeney · International Journal of Food Microbiology · 2002 · 25 citations

Agriculture, Food Science, Microbiology +16

Amino acid catabolism in cheese-related bacteria: selection and study of the effects of pH, temperature and NaCl by quadratic response surface methodology

ÁINE C. CURTIN, Maria De Angelis, Michela Cipriani et al. · Journal of Applied Microbiology · 2001 · 21 citations

Agriculture, Food Science, Microbiology +16

Catabolism of aromatic amino acids in cheese-related bacteria: aminotransferase and decarboxylase activities

ÁINE C. CURTIN, Paul L.H. McSweeney · Journal of Dairy Research · 2003 · 11 citations

Agriculture, Food Science, Microbiology +17