Concepedia
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Publications
2
Citations
35
H-Index
Active since
2023
Affiliations
Shakarim University(Current)
S.Seifullin Kazakh Agro Technical University
Indira Temirova is an author at Shakarim University specializing in meat quality, linoleic acid content, and fatty acids.
Publications per year
2023–2023
Substitution of Pork Fat with Beeswax-Structured Oleogels in Semi-Smoked Sausages
Aidyn Igenbayev, Gulnazym Ospankulova, Shyngys Amirkhanov et al. · Applied Sciences · 2023 · 21 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Effects of Freeze-Drying on Sensory Characteristics and Nutrient Composition in Black Currant and Sea Buckthorn Berries
Svetlana Kamanova, Indira Temirova, Akmaral Aldiyeva et al. · Applied Sciences · 2023 · 14 citations · Full text
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