Concepedia

Åsa Schoug Bergenholtz

ÅS

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Publications

1

Citations

40

H-Index

1

Active since

2012

Affiliations

Uppsala University(Current)

Åsa Schoug Bergenholtz is an author at Uppsala University specializing in food microbiology, rheology, and food engineering.

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Publications per year

2012–2012

1

Publications

1

A case study on stress preconditioning of a Lactobacillus strain prior to freeze-drying

Åsa Schoug Bergenholtz, Per Wessman, Anne Wuttke et al. · Cryobiology · 2012 · 40 citations

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